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Homemade Teriyaki Sauce Recipe Without Soy Sauce Akron Oh


Creating a homemade teriyaki sauce without soy sauce can seem challenging, but it is a delightful and health-conscious alternative to the traditional recipe. Whether you're accommodating dietary restrictions or simply exploring new flavors, this recipe brings a taste of Japan to your kitchen without compromising on taste. At Your Bargain Shop, we believe in empowering home cooks with accessible and delicious recipes, so let's dive into this soy-free teriyaki sauce.

Teriyaki sauce is a staple in many kitchens, known for its sweet and savory balance. However, soy sauce, a primary ingredient, can be problematic for those with soy allergies or sensitivities. Additionally, some may wish to avoid soy due to its phytoestrogen content or concerns about genetically modified organisms (GMOs). This recipe replaces soy sauce with coconut aminos, a fantastic substitute that delivers similar umami flavors while being soy-free and gluten-free.

Ingredients

1 cup coconut aminos

1/4 cup water

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

2 teaspoons fresh ginger, grated

2 teaspoons fresh garlic, minced

1 tablespoon cornstarch (or arrowroot powder for a grain-free option)

1 tablespoon cold water (for cornstarch slurry)

Instructions

Combine the Liquid Ingredients: In a medium saucepan, combine the coconut aminos, water, honey or maple syrup, and rice vinegar. Stir well to blend the ingredients.

Add Aromatics: Add the grated ginger and minced garlic to the saucepan. These fresh ingredients will infuse the sauce with rich, aromatic flavors that are characteristic of traditional teriyaki.

Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

Prepare the Slurry: While the sauce is simmering, prepare a slurry by mixing the cornstarch with cold water in a small bowl. Stir until the cornstarch is completely dissolved.

Thicken the Sauce: Slowly add the cornstarch slurry to the saucepan, stirring continuously to prevent lumps. Continue to simmer the sauce for another 2-3 minutes, or until it reaches your desired thickness.

Cool and Store: Remove the sauce from heat and let it cool. Once cooled, transfer it to a glass jar or airtight container. This homemade teriyaki sauce can be stored in the refrigerator for up to two weeks.

This soy-free teriyaki sauce is incredibly versatile. Use it as a marinade for chicken, beef, or tofu, or as a glaze for grilled vegetables. It also makes a delicious dipping sauce for sushi or dumplings. The possibilities are endless, and you can enjoy the rich, savory taste of teriyaki without the soy.

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Making a homemade teriyaki sauce without soy sauce is a simple and rewarding experience. With the right ingredients and a bit of creativity, you can enjoy the flavors of traditional teriyaki while catering to your dietary preferences. At Your Bargain Shop, we're here to support your culinary journey and provide you with the best products and services to make every meal a success.

"Homemade Teriyaki Sauce Recipe Without Soy Sauce Akron Oh"